![]() ![]() If breading your chops, reduce the temperature to 380 degrees Fahrenheit. Osipov recommends preheating for about 5 minutes to make sure the chops begin to cook as soon as you put them in the air fryer. The longer they're in contact with marinade or seasoning, the more flavorful they'll be. You can also choose to marinate them overnight. Remove chops from the fridge, pat them dry, and season with a dry rub. Or go in an Asian direction with a Chinese five spice blend of star anise, fennel seed, cinnamon, Szechuan peppercorn, and cloves. Spicy: Chili powder, chili flakes, onion powder, garlic powder, and thymeįor a Mexican twist, marinate pork chops in a mixture of olive oil, lime juice, garlic, cilantro, cumin, and chili powder.Sweet: Garlic powder, sweet paprika, and brown sugar.But other flavorful rubs you might try include: Osipov's favorite rub is a mixture consisting of fresh garlic, smoked paprika, thyme, oregano, and salt and pepper. Even if you skip fancy rubs and marinades, adding salt is a must. Seasoning is key when cooking any kind of meat. That way, you don't overcook and dry out the pork trying to get crispy edges. ![]() "It's because thick pork chops allow for longer cook time, which creates a nice golden crust outside," she says. ![]() Osipov explains that 1.5- to 2-inch thick bone-in chops work best for air frying. The top pick is the Philips Premium TurboStar Air Fryer.Ĭhoosing the right cut of meat is essential when cooking in the air fryer. Quick tip: Our Insider Reviews team tested seven different air fryers to determine the best one you can buy. Oil drips to the bottom for easy cleanup, leaving you with non-greasy chops ready to eat.īelow, Osipov gives her tips on how to cook the juiciest, golden-brown pork chops in your air fryer. Unlike a deep fryer or ultra-hot oven, there's no need to worry about oil splatter when cooking in an air fryer. Moisture stays locked in, but the edges get nice and crispy. "Meat cooked in an air fryer comes out juicy inside, golden outside," she says. She says that preheating takes barely any time at all compared to the oven. The air fryer delivers the same results as your oven, but in a fraction of the time, Osipov says. Olena Osipov, founder and recipe creator at iFOODreal, loves the air fryer because it's much speedier than the oven. You can also use this compact appliance to quickly cook proteins like chicken, steak, and pork chops. The small appliances work by circulating hot air like a convection oven, leaving foods with a satisfying, non-greasy crispy exterior.Īnd the air fryer isn't just an excellent tool for reheating foods like fries or chicken nuggets. Air frying is a quick method for making crispy food with minimal oil. ![]()
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